As summer approaches, Livestock SA is bringing communities together through its ‘Red Meat Connects Communities’ BBQ initiative.

Livestock SA President, Joe Keynes, acknowledges the challenges faced by livestock producers amidst price reductions and challenging weather conditions. However, he emphasises the enduring strength of the industry.

The BBQ series serves as a platform to connect regional communities, allowing them to celebrate the exceptional products provided by livestock producers.

Eligible groups can apply for a $300 funding grant to host their own BBQ event, contributing to the promotion of South Australian red meat.

If you’re interested in hosting a ‘Red Meat Connect BBQ,’ please complete the expression of interest form HERE.

For more information and involvement, contact Livestock SA on 08 8297 2299.

Funding will be allocated to successful applicants until it is exhausted.